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Fischzucht Zankl
Am Stand der Fischerei Zankl findet man exquisite heimische Fischspezialitäten. „Seit einigen Jahren betreiben Isolde und ihr Mann Karl Zankl die Fischzucht Zankl in Weidenburg. Die Fischteiche befinden sich im Weidenburger Graben in der Nähe des wunderschönen Wasserfalles. Im klaren Wasser und der unberührten Natur können sich die Forellen perfekt entwickeln. Frisch geangelt und verarbeitet sind sie ein absolutes Spitzenprodukt aus dem köstlichsten Eck Kärntens“.
Zucht: Forellen, Saiblinge, Lachsforellen: frisch oder geräuchert. Filet: roh oder geräuchert als Mus, eingelegt in Öl, oder Sulze. Zeitbedingt auch Honig aus eigener Produktion.
Huterhof
The products from the Huterhof of the Fuchs family can be found at the market on Fridays.
Various slip krapfen, bread, bacon, sausages, grilled suckling pig, cheese specialties, curd balls, house head cheese, jam, dumplings, free-range eggs, farmer"s doughnuts, Kiachlen.
Unterwinklerhof
The products from the trained butcher Erwin Duregger from the Unterwinklerhof are available at the market on Saturdays.
Various types of bacon, house salami, house sausages, cooked sausages, farmer"s bread, slip krapfen, beef henkele, Tyrolean sausage, meatloaf, occasionally also fresh meat.
Lumaseggerhof
The family Presslaber produces their regional specialties at the “Lumaseggerhof” in Matrei. In the middle of the national park, their cows and chickens enjoy sun, grasses, and herbs and provide the best milk and eggs for the city market products.
Bauernbutter und Graukäse, verschiedene Sorten Brot wie Sauerteigbrot, Getreide- & Dinkel-Roggenbrötchen, köstliche Kuchen und traditionelles Hefegebäck wie Krapfen, Kiachln, Nigelin und die mit Mohn gefüllten Wiesenzwientschga. Je nach Saison gibt es Mohnblattln, Zelten, Kekse, Ostergebäck, eingelegtes Gemüse und Preiselbeeren.
Anton Burusic
Anton Burusic places great value on quality and sustainability. With his self-produced, vitamin-rich microgreens, fresh fruits, vegetables, and herbs from his family"s agriculture and selected merchants and farmers, he offers the best products from the region at his stand.
Microgreens, fruits and vegetables, herbs, jams, spreads, compotes, pickled products
Untermaierhof
With their smoked loin and belly bacon over beech wood, the sausages, and the farmer"s bread, Peter and Silvana Vergeiner have been repeatedly awarded at nationwide competitions for years. Decades ago, the parents were pioneers of direct marketing - and even today, the farm is their only workplace. Everything is produced naturally according to old traditional recipes.
Bacon, Sausages and Meat, Dairy Products, Bakery Goods, Schlipfkrapfen, Various Dumplings.
Stadtmarktwirt
Popular meeting place for locals & guests is the city market innkeeper Berno Mühlburger. He offers delicious specialties from local game and matching drinks. You can take home the table-ready game specialties in jars such as goulash, ragout or sugo. These are free from colorants, flavor enhancers, preservatives, and gluten. Excellent deer and chamois sausages complete the offer. All game processed by Berno comes from the Hohe Tauern National Park region.
The passionate hunter and chef, Berno Mühlburger, refines the best local game meat in his kitchen in Oberlienz into delicious game dishes. He portions the freshly prepared delicacies such as goulash, ragout, sugo, and various soups into disposable jars and offers high-quality specialties from the best local game, taken directly from the wild, at the Lienz city market.
Berno Mühlburger: "Game meat not only tastes delicious, it is also very healthy, has easily digestible protein, and is rich in minerals and vitamins. Due to its low fat content, it is low in cholesterol and very popular in diet kitchens."
Mail:
Address: Hnr. 20, 9903 Oberdrum
Ernst Holzner
Ernst Holzner brings the best products of South Tyrol to Lienz. He is at home between Merano and Bolzano. Some of his goods come from his own farm with close-to-nature cultivation as well as from the South Tyrol region and Italy.
South Tyrolean bacon, various South Tyrolean cheese specialties, salami, cacciatori, Kaminwurzn, fruits and vegetables according to the season.
Ottmann-Warum
True "happy pigs" are those of Wolfgang Ottmann-Warum. They live species-appropriate on straw and their feed is free of genetic engineering. The consumer is also lucky because no binders, chemical preservatives, flavor enhancers, and the like are used. Natural stone salt and spices in organic quality are used.
Bacon, sausages, salami, minced meat spread, pâté, pork, Carinthian-, potato- as well as spinach and fruit-filled noodles, rye bread, Reindling. Seasonal: blood and liver sausage, Maischelen, meat filling.
Kollnighof
With great passion and dedication, Theresa and Matthias Kollnig manage the "Kollnighof" in Obernussdorf on the sunny side of the Lienz valley floor. From their own farm, they offer sheep milk products such as various types of cheese and yogurt, as well as cow cut cheese. Their range also includes other high-quality products from local producers.
Family Steiner from Matrei: Cow milk products such as yogurt, spreads, and fresh milk
Family Außerlechner from Kartitsch (Demeter farm): Cow milk products such as fresh cheese balls, yogurt, and Camembert
Wibmer Matthias from Matrei: Gray cheese and butter from cow"s milk
Family Jans from Kals: Various types of cheese from goat"s milk
Family Maier from Dölsach: Organic flour
Family Girstmair from Patriasdorf: Potatoes, pumpkins, garlicFamilie Lugger vom Nussdorfer Berg: the Hochbergei
Tea and spruce syrup from the herbal village of Irschen
Phone: +43 664 2403591
Mail:
Address: Obernussdorf 37, 9990 Nussdorf-Debant
Ackererhof
The "Ackererhof" north of Lienz dates back to the 16th century. Magnificent fruit trees have thrived in the preferred sunny location for centuries. The apples are given enough time to grow and ripen - the difference from industrial apples can be tasted.
Apples - from early apples like "Summerred" to late autumn apples like Boskop, Topaz, and more - apple juice, potatoes, in late summer and early autumn also vegetables like green beans, carrots, beets, and pumpkins.
Phone: +43664 5233583
Mail:
Address: Patriasdorf 17, 9900 Lienz
Fleischhauerei Mühlstätter
Oswald Mühlstätter"s grandfather already knew how to make the best "Henkele". This knowledge has been passed down for over 120 years - it is the specialty of the house, made from the finest pieces of beef, game, lamb, and pork, traditionally smoked over beech wood.
East Tyrolean beef, lamb, deer, venison, and wild boar "Henkele", minced meat spread, smoked specialties like ham, loin bacon, belly bacon, home-, deer-, game-, and lamb sausages, alpine chilis, pepper sausages, pepper beiser.
Knödelparadies - Monika Hatzer
Am Stand von Monika Hatzer fällt die Auswahl nicht leicht: Ständig werden neun verschiedene Arten von Knödeln angeboten. Stets mit dabei sind Klassiker wie Tiroler-, Kaspress- und Spinatknödel. Ein Highlight im Herbst sind die schmackhaften Pilzknödel. Hat man sich entschieden oder versucht sich quer durch das Angebot – nimmt man für das Dessert noch hausgemachte saisonale Kuchenspezialitäten mit. Kiachlen und Apfelkrapfen gibt es das ganze Jahr über.
Phone: +43664 9143908
Mail:
Address: Brunnstuben 13, 9800 Spittal/Drau
Joast Backtradition
Seit über 30 Jahren ist Joast der Begriff für Brot in Lienz. 365 Tage im Jahr fertigt der Osttiroler Bio Bäcker mit Leidenschaft seine Naturprodukte. Bio-Getreide aus Osttirol wird nach Bedarf gemahlen und mit Natursauerteig und Natursole zu hochwertigem Brot und Gebäck verarbeitet. Speziell für den Stadtmarkt gebacken wird Freitag und Samstag das Olivia, der Rosmarinfladen, das rustikale Bauernweißbrot und das Dinkelciabatta.
Verschiedene Brote, Bäckereien und Kleingebäck. Speziell für den Stadtmarkt gebacken wird Freitag und Samstag das Olivia, der Rosmarinfladen, das rustikale Bauernweißbrot und das Dinkelciabatta.
Phone: +434852 64525
Mail:
Address: 9900 Lienz, Bürgerstraße 20
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