City market Lienz

At the stand of the Zankl fishery, you will find exquisite local fish specialties. "For some years now, Isolde and her husband Karl Zankl have been operating the Zankl fish farm in Weidenburg. The fish ponds are located in the Weidenburger Graben near the beautiful waterfall. In the clear water and pristine nature, the trout can develop perfectly. Freshly caught and processed, they are an absolute top product from the most delicious corner of Carinthia.

The products from the Huterhof farm of the Fuchs family can be found at the market on Fridays.

The products from the trained butcher Erwin Duregger from the Unterwinklerhof can be found at the market on Saturdays.

The family Presslaber produces their regional specialties at the "Lumaseggerhof" in Matrei. In the middle of the national park, their cows and chickens enjoy sun, grasses, and herbs, providing the best milk and eggs for the city market products.

The name Kuenz has long been a term for friends of noble distillates. The award-winning finest spirits always come from the natural distillery of the 400-year-old hereditary farm. Even at international tastings, the exquisite drops from East Tyrol take top positions. The final ascent to the circle of elite distillers was confirmed by the "Destillata 2015". There, the family business was chosen as the best distillery in Austria.

Anton Burusic places great value on quality and sustainability. With his self-produced, vitamin-rich microgreens, fresh fruit, vegetables, and herbs from his family"s agriculture and selected merchants and farmers, he offers the best products from the region at his stand.

With their smoked bacon and belly bacon over beech wood, the sausages and the farmer"s bread, Peter and Silvana Vergeiner have been repeatedly awarded at nationwide competitions for years. Decades ago, the parents were pioneers of direct marketing - and even today the farm is their only workplace. Everything is produced naturally according to old traditional recipes.

Popular meeting place for locals & guests is the Stadtmarktwirt Berno Mühlburger. He offers delicious specialties of local game and matching drinks. You can take home table-ready wild specialties in jars like goulash, ragout or sugo. These are free of colorants, flavor enhancers, preservatives, and gluten. Excellent deer and chamois sausages complete the offer. All the wild game processed by Berno comes from the Hohe Tauern National Park region.

Ernst Holzner brings the best products from South Tyrol to Lienz. At home, he is between Merano and Bolzano. His goods partly come from his own farm with natural cultivation as well as from the South Tyrol region and from Italy.

True “lucky pigs” are those of Wolfgang Ottmann-Why. They live appropriately on straw and their food is GMO-free. The consumer is also lucky because there are no binding agents, chemical preservatives, flavor enhancers and the like. Natural rock salt and organic spices are used.

Theresa and Matthias Kollnig manage the "Kollnighof" in Obernussdorf on the sunny side of the Lienz valley floor with a lot of passion and passion. They offer sheep"s milk products from their own farm, such as various types of cheese and yoghurt, as well as sliced ​​cow"s cheese. In their offer you will also find other high-quality products from regional producers.

Carnica honey bees in the Carinthian Gailtal diligently collect the valuable “liquid gold” from alpine roses, forest and meadow flowers and store it in fragrant beeswax honeycombs. The young beekeeper Manuel Schluder lovingly processes this treasure into delicious honey products, natural cosmetics and pretty gifts.

The "Ackererhof" dates back to the 16th century, located north of Lienz. Magnificent fruit trees have always thrived in the preferred sunny location. Ample time is given for the apples to grow and ripen - the difference from industrial apples can be tasted.

Oswald Mühlstätter"s grandfather already knew how to make the best "Henkele". This knowledge has been passed down for over 120 years - it is the specialty of the house, made from the finest pieces of beef, game, lamb, and pork, traditionally smoked over beech wood.

Choosing at Monika Hatzer "s stand is not easy: nine different types of dumplings are constantly offered. Classics like Tyrolean, cheese, and spinach dumplings are always included. A highlight in autumn is the tasty mushroom dumplings. Once you"ve made a decision or tried a bit of everything - you can also take home homemade seasonal cake specialties for dessert. Kiachlen and apple fritters are available all year round.

For over 30 years, Joast has been the synonym for bread in Lienz. The East Tyrolean organic baker passionately produces his natural products 365 days a year. Organic grains from East Tyrol are freshly ground as needed and processed into high-quality bread and pastries with natural sourdough and natural brine. Specifically baked for the city market are Olivia, the rosemary flatbread, the rustic farmer"s white bread, and the spelt ciabatta on Fridays and Saturdays.

Ismail Safai had already run his own grocery store in Afghanistan. Now, in his new hometown of the sunny city of Lienz, he offers fresh fruits and vegetables from the region and selected specialties with his knowledge of quality.