City market Lienz

At the stand of Fischerei Zankl you will find exquisite local fish specialties. "For several years, Isolde and her husband Karl Zankl have been operating Fischzucht Zankl in Weidenburg. The fish ponds are located in the Weidenburger Graben near the beautiful waterfall. In the clear water and untouched nature, the trout can develop perfectly. Freshly caught and processed, they are an absolute top product from the most delicious corner of Carinthia."

The products from the Huterhof farm of the Fuchs family can be found at the market on Fridays.

The products from the trained butcher Erwin Duregger from the Unterwinklerhof can be found at the market on Saturdays.

The Presslaber family produces their regional specialties at the "Lumaseggerhof" in Matrei. In the middle of the national park, their cows and chickens enjoy sun, grasses, and herbs, providing the best milk and eggs for the city market products.

Friends of noble distillates have long been known to the name Kuenz. The natural burning of the 400 -year -old hereditary yard always comes with awards the finest fires. Even with international tastings, the exquisite drops from East Tyrol show top positions. The "Destillata 2015" confirms the final ascent to the circle of elite breners. There the family business was elected to the best distillery in Austria.

Anton Burusic places great value on quality and sustainability. With his self-produced, vitamin-rich microgreens, fresh fruits, vegetables, and herbs from his family"s agriculture and selected merchants and farmers, he offers the best products from the region at his stand. attaches great importance to quality and sustainability. With his self -produced, vitamin -rich microgreens, fresh fruit, vegetables and herbs from the agriculture of his family and selected dealers and farmers, he offers the best products from the region at its stand.

With their smoked shoulder and bacon, sausages, and farmhouse bread over beech wood, Peter and Silvana Vergeiner have been repeatedly awarded at nationwide competitions for years. Decades ago, the parents were pioneers of direct marketing – and even today, the farm is their only workplace. Everything is produced naturally according to old traditional recipes.

Popular meeting place for locals & guests is the market innkeeper Berno Mühlburger. He offers delicious specialties of local game and matching drinks. You can take home the table-ready game specialties in jars such as goulash, ragout or sugo. These are free from dyes, flavor enhancers, preservatives and gluten. Excellent deer and chamois sausages complete the offer. All game processed by Berno comes from the Hohe Tauern National Park region.

Ernst Holzner brings the best products from South Tyrol to Lienz. At home, he is between Merano and Bolzano. Some of his goods come from his own farm from natural cultivation as well as from the South Tyrol region and Italy.

True "happy pigs" are those from Wolfgang Ottmann-Warum. They live species-appropriate on straw and their feed is GMO-free. The consumer is also lucky because no binders, chemical preservatives, flavor enhancers, and the like are used. Natural rock salt and organic spices are used.

With a lot of passion and dedication, Theresa and Matthias Kollnig manage the "Kollnighof" in Obernussdorf on the sunny side of the Lienz valley floor. From their own farm, they offer sheep milk products such as various types of cheese and yogurt as well as cow cut cheese. You will also find other high-quality products from regional producers in their range.

Industrious Carniolan honey bees in the Carinthian Gailtal collect the valuable "liquid gold" from alpine roses, forest, and meadow flowers and store it in fragrant beeswax combs. The young beekeeper Manuel Schluder processes this treasure with great love into delicious honey products, natural cosmetics, and pretty gifts.

The "Ackererhof" dates back to the 16th century, north of Lienz. Magnificent fruit trees have always thrived in the preferred sunny location. The apples are given enough time to grow and ripen - the difference from the industrial apple can be recognized by the taste.

East Tyrolean beef, lamb, deer, gams and wild boar indexes, crackified, smoked specialties such as ham bacon, carre-pac, belly bacon, house, deer, gams and lamb sausages, alpine chillers, pepper sausages, pepper sausages.

At the stand of Monika Hatzer , the selection is not easy: nine different types of dumplings are constantly offered. There are always classics such as Tyrolean, Kaspress and spinach dumplings. A highlight in autumn are the tasty mushroom dumplings. If you have decided or try across the offer - take home -made seasonal cake specialties for the dessert. There are kiachlen and apple donuts all year round.

Joast has been the term for bread in Lienz for over 30 years. The East Tyrolean Bio Bäcker with passion makes its natural products 365 days a year. Organic cereals from East Tyrol are ground as needed and processed into high-quality bread and pastries with natural aspect and natural sole. The Olivia, the rosemary lady, the rustic peasant white bread and the spelled ciabatta are specially baked for the city market on Friday and Saturday.