City market

At the stand of the Zankl fishery, you will find exquisite local fish specialties. "For some years now, Isolde and her husband Karl Zankl have been operating the Zankl fish farm in Weidenburg. The fish ponds are located in the Weidenburger Graben near the beautiful waterfall. In the clear water and untouched nature, the trout can develop perfectly. Freshly caught and processed, they are an absolute top product from the most delicious corner of Carinthia.

The products from the Huterhof farm of the Fuchs family can be found at the market on Fridays.

The products from the trained butcher Erwin Duregger from the Unterwinklerhof can be found at the market on Saturdays.

The Presslaber family produces their regional specialties at the "Lumaseggerhof" in Matrei. In the middle of the National Park, their cows and chickens enjoy sun, grasses, and herbs, providing the best milk and eggs for the city market products.

Friends of noble distillates have long been known to the name Kuenz. The natural burning of the 400 -year -old hereditary yard always comes with awards the finest fires. Even with international tastings, the exquisite drops from East Tyrol show top positions. The "Destillata 2015" confirms the final ascent to the circle of elite breners. There the family business was elected to the best distillery in Austria.

Anton Burusic places great value on quality and sustainability. With his self-produced, vitamin-rich microgreens, fresh fruits, vegetables, and herbs from his family"s agriculture and selected merchants and farmers, he offers the best products from the region at his stand. attaches great importance to quality and sustainability. With his self -produced, vitamin -rich microgreens, fresh fruit, vegetables and herbs from the agriculture of his family and selected dealers and farmers, he offers the best products from the region at its stand.

With their carpet and abdominal bacon, the sausages and the farmer"s bread, smoked via beech wood, Peter and Silvana Vergener have been awarded again and again at Austria-wide competitions for years. Decades ago, the parents were pioneers of direct marketing - and even today the farm is their only job. Everything is produced nature according to old traditional recipes.

The city market host Berno Mühlburger is a popular meeting place for locals & guests. It offers delicious specialties from the domestic game and suitable drinks. You can take home the tank -ready game specialties in the glass such as Goulash, Ragout or Sugo. These are free of dyes, flavor enhancers, preservatives and gluten. Excellent deer and chamois sausages complete the offer. The entire game processed by Berno comes from the Hohe Tauern National Park region.

Ernst Holzner brings the best products of South Tyrol to Lienz. At home, he is between Merano and Bolzano. His goods partly come from his own farm in natural cultivation as well as from the South Tyrol region and from Italy.

True "happy pigs" are the ones from Wolfgang Ottmann-Warum. They live species-appropriate on straw and their food is free of genetic engineering. The consumer is also lucky because no binders, chemical preservatives, flavor enhancers, and the like are used. Natural stone salt and spices in organic quality are used.

Theresa and Matthias Kollnig manage the "Kollnighof" in Obernussdorf on the sunny side of the Lienz valley floor with a lot of passion and dedication. From their own farm, they offer sheep milk products such as various cheese varieties and yogurt as well as cow cut cheese. In their range, you will also find other high-quality products from regional producers.

Industrious Carniolan honey bees in the Carinthian Gailtal collect the valuable "liquid gold" from alpine roses, forest, and meadow flowers and store it in fragrant beeswax combs. With great love, the young beekeeper Manuel Schluder processes this treasure into delicious honey products, natural cosmetics, and pretty gifts.

The “Ackererhof” north of Lienz dates from the 16th century. In the preferred sunny location, magnificent fruit trees have always been thriving. The apples are still given enough time to grow and tire - the difference to the industrial apple can be seen from the taste.

Already the grandfather of Oswald Mühlstätter knew how to do the best handle. This knowledge has been inherited for over 120 years - it is the specialty of the house, from the finest pieces of beef, game, lamb and pig, traditionally smoked over beech wood.

At the stand of Monika Hatzer , the selection is not easy: nine different types of dumplings are constantly offered. There are always classics such as Tyrolean, Kaspress and spinach dumplings. A highlight in autumn are the tasty mushroom dumplings. If you have decided or try across the offer - take home -made seasonal cake specialties for the dessert. There are kiachlen and apple donuts all year round.

For over 30 years, Joast has been the synonym for bread in Lienz. The East Tyrolean organic baker passionately produces his natural products 365 days a year. Organic grains from East Tyrol are ground as needed and processed into high-quality bread and pastries with natural sourdough and natural brine. Specifically baked for the city market on Friday and Saturday are the Olivia, the rosemary flatbread, the rustic farmer"s white bread, and the spelt ciabatta.