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At the stand of the Zankl fishery, you will find exquisite local fish specialties. "For some years now, Isolde and her husband Karl Zankl have been operating the Zankl fish farm in Weidenburg. The fish ponds are located in the Weidenburger Graben near the beautiful waterfall. In the clear water and untouched nature, the trout can develop perfectly. Freshly caught and processed, they are an absolute top product from the most delicious corner of Carinthia.
Zucht: Forellen, Saiblinge, Lachsforellen: frisch oder geräuchert. Filet: roh oder geräuchert als Mus, eingelegt in Öl, oder Sulze. Zeitbedingt auch Honig aus eigener Produktion.
The products from the Huterhof farm of the Fuchs family can be found at the market on Fridays.
Various Schlipfkrapfen, bread, bacon, sausages, grilled suckling pig, cheese specialties, curd balls, head cheese, jam, dumplings, free-range eggs, farmer"s doughnuts, Kiachlen.
The products from the trained butcher Erwin Duregger from the Unterwinklerhof can be found at the market on Saturdays.
Various types of bacon, house salami, house sausages, cooked sausages, farmer"s bread, Schlipfkrapfen, beef henkele, Tyrolean sausage, meatloaf, occasionally also fresh meat.
The Presslaber family produces their regional specialties at the "Lumaseggerhof" in Matrei. In the middle of the National Park, their cows and chickens enjoy sun, grasses, and herbs, providing the best milk and eggs for the city market products.
Bauernbutter und Graukäse, verschiedene Sorten Brot wie Sauerteigbrot, Getreide- & Dinkel-Roggenbrötchen, köstliche Kuchen und traditionelles Hefegebäck wie Krapfen, Kiachln, Nigelin und die mit Mohn gefüllten Wiesenzwientschga. Je nach Saison gibt es Mohnblattln, Zelten, Kekse, Ostergebäck, eingelegtes Gemüse und Preiselbeeren.
Friends of noble distillates have long been known to the name Kuenz. The natural burning of the 400 -year -old hereditary yard always comes with awards the finest fires. Even with international tastings, the exquisite drops from East Tyrol show top positions. The "Destillata 2015" confirms the final ascent to the circle of elite breners. There the family business was elected to the best distillery in Austria.
Noble spirits, whisky, gin, apple juice, and table fruit from their own farm.
Anton Burusic places great value on quality and sustainability. With his self-produced, vitamin-rich microgreens, fresh fruits, vegetables, and herbs from his family"s agriculture and selected merchants and farmers, he offers the best products from the region at his stand. attaches great importance to quality and sustainability. With his self -produced, vitamin -rich microgreens, fresh fruit, vegetables and herbs from the agriculture of his family and selected dealers and farmers, he offers the best products from the region at its stand.
Microgreens, fruits and vegetables, herbs, jams, spreads, compotes, pickles
With their carpet and abdominal bacon, the sausages and the farmer"s bread, smoked via beech wood, Peter and Silvana Vergener have been awarded again and again at Austria-wide competitions for years. Decades ago, the parents were pioneers of direct marketing - and even today the farm is their only job. Everything is produced nature according to old traditional recipes.
Bacon, sausage and meat, dairy products, baked goods, slip donuts, different dumplings.
The city market host Berno Mühlburger is a popular meeting place for locals & guests. It offers delicious specialties from the domestic game and suitable drinks. You can take home the tank -ready game specialties in the glass such as Goulash, Ragout or Sugo. These are free of dyes, flavor enhancers, preservatives and gluten. Excellent deer and chamois sausages complete the offer. The entire game processed by Berno comes from the Hohe Tauern National Park region.
The passionate hunter and Koch, Berno Mühlburger, refined in his company kitchen in senior liaison best domestic wild meat on delicious game dishes. In terms of portion, he fills the freshly prepared delicacies such as Goulash, Ragout, Sugo and various soups in disposable glasses and offers high -quality specialties from the best of the wild, taken directly from the great outdoors, at the Lienz city market.
Berno Mühlburger: "Venet not only tastes delicious, it is also extremely healthy, has easy -to -digest protein and is rich in minerals and vitamins. Due to the low fat content, it is low in cholesterol and very popular in the diet kitchen".
Ernst Holzner brings the best products of South Tyrol to Lienz. At home, he is between Merano and Bolzano. His goods partly come from his own farm in natural cultivation as well as from the South Tyrol region and from Italy.
South Tyrolean bacon, various South Tyrolean cheese specialties, salami, cacciatori, kaminwurzn, fruits and vegetables according to the season.
True "happy pigs" are the ones from Wolfgang Ottmann-Warum. They live species-appropriate on straw and their food is free of genetic engineering. The consumer is also lucky because no binders, chemical preservatives, flavor enhancers, and the like are used. Natural stone salt and spices in organic quality are used.
Bacon, sausages, salami, minced meat spread, spreadable sausage, head cheese, pork, Carinthian, potato, spinach, and pear as well as rye noodles, rye bread, reindling. Seasonal: blood and liver sausage, maize dumplings, meat filling.
Theresa and Matthias Kollnig manage the "Kollnighof" in Obernussdorf on the sunny side of the Lienz valley floor with a lot of passion and dedication. From their own farm, they offer sheep milk products such as various cheese varieties and yogurt as well as cow cut cheese. In their range, you will also find other high-quality products from regional producers.
Family Steiner from Matrei: Cow milk products such as yogurt, spreads, and fresh milk
Family Außerlechner from Kartitsch (Demeter farm): Cow milk products such as fresh cheese balls, yogurt, and camembert
Wibmer Matthias from Matrei: Gray cheese and butter from cow"s milk
Family Jans from Kals: Various cheese varieties from goat"s milk
Family Maier from Dölsach: Organic flour
Family Girstmair from Patriasdorf: Potatoes, pumpkins, garlicFamily Lugger from Nussdorfer Berg the Hochbergei
Tea and spruce syrup from the herbal village of Irschen
Industrious Carniolan honey bees in the Carinthian Gailtal collect the valuable "liquid gold" from alpine roses, forest, and meadow flowers and store it in fragrant beeswax combs. With great love, the young beekeeper Manuel Schluder processes this treasure into delicious honey products, natural cosmetics, and pretty gifts.
Various types of honey and products with honey produce such as mustard, wine, liqueur, vinegar, oxymel, jelly royal, natural cosmetics and care products with honey and propolis
The “Ackererhof” north of Lienz dates from the 16th century. In the preferred sunny location, magnificent fruit trees have always been thriving. The apples are still given enough time to grow and tire - the difference to the industrial apple can be seen from the taste.
Apples - from morning apples such as "Summerred" to late autumn checks such as Boskop, Topaz and much more. - Apple juice, potatoes, in late summer and early autumn also vegetables such as rod beans, carrots, rouks and pumpkins.
Already the grandfather of Oswald Mühlstätter knew how to do the best handle. This knowledge has been inherited for over 120 years - it is the specialty of the house, from the finest pieces of beef, game, lamb and pig, traditionally smoked over beech wood.
East Tyrolean beef, lamb, deer, gams and wild boar indexes, crackified, smoked specialties such as ham bacon, carre-pac, belly bacon, house, deer, gams and lamb sausages, alpine chillers, pepper sausages, pepper sausages.
At the stand of Monika Hatzer , the selection is not easy: nine different types of dumplings are constantly offered. There are always classics such as Tyrolean, Kaspress and spinach dumplings. A highlight in autumn are the tasty mushroom dumplings. If you have decided or try across the offer - take home -made seasonal cake specialties for the dessert. There are kiachlen and apple donuts all year round.
For over 30 years, Joast has been the synonym for bread in Lienz. The East Tyrolean organic baker passionately produces his natural products 365 days a year. Organic grains from East Tyrol are ground as needed and processed into high-quality bread and pastries with natural sourdough and natural brine. Specifically baked for the city market on Friday and Saturday are the Olivia, the rosemary flatbread, the rustic farmer"s white bread, and the spelt ciabatta.
Verschiedene Brote, Bäckereien und Kleingebäck. Speziell für den Stadtmarkt gebacken wird Freitag und Samstag das Olivia, der Rosmarinfladen, das rustikale Bauernweißbrot und das Dinkelciabatta.
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City market in der Messinggasse
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Jeden Freitag von 13:00 bis 18:00 Uhr
Jeden Samstag von 08:30 bis 12:30 Uhr
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